You are here

Curried Chicken Amandine

Uncle.Sams.Kitchen's picture
<p><a href="http://www.flickr.com/photos/avlxyz/16327048/">Image Credit</a></p>
My love for Curried Chicken Amandine developed during high school days. This delicious main dish till date is still my favorite!! The main flavoring ingredient is the thyme, combined with the curry powder. Serve this with hot rice, and it's a meal you will never forget!!
Ingredients
  Chicken breasts 12
  Seasoned flour 4 Tablespoon
  Garlic 2 Clove (10 gm)
  Onions 4 Medium
  Green peppers 2
  Canned tomatoes 40 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Whole blanched almonds 2 Ounce
  Curry powder 1 Teaspoon
Directions

MAKING
1) Coat the chicken with the seasoned flour.
2) In a skillet, heat deep fat.
3) Add in the chicken and fry till golden brown.
4) Place in a Dutch oven.
5) Add 1/2 cup hot water.
6) Place a lid over and gently heat.
7) Steam for about 15 minutes.
8) In a saucepan, heat little fat.
9) Add in the garlic, onions, and green peppers and fry til lightly browned.
10) Add in 1/2 cup water and cook for 15 minutes.
11) Stir in the tomatoes, salt, pepper, curry powder, thyme and cayenne pepper.
12) Cook till well heated.
13) Add over the chicken and cook for 1 hour, till the chicken is tender.
14) Add in the almonds.

SERVING
15) Garnish with parsley.
16) Goes great with hot rice!!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes

Rate It

Your rating: None
4.023335
Average: 4 (15 votes)