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Chicken With Chives

Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Chives 2 Tablespoon, snipped
  Chicken breasts 40 Ounce (4 Breasts, 10 Ounce Each)
  Lemon juice 1⁄4 Cup (4 tbs)
  Onion salt 1 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Salt To Taste
  Water 1 Cup (16 tbs) (As Required)
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) In a bowl mix together, mushroom, chives and parsley.
3) Place the mushroom mixture in a baking pan.
4) Place the chicken over the mushrooms.
5) Gently stream the lemon juice over the chicken.
6) Dredge the chicken with onion salt, paprika, and poultry seasoning.

FINALIZING
7) Cover the pan with foil and bake for 45 minutes or until chicken is cooked.
8) While cooking check the liquid once, add little water if too dry.
9) Check for seasoning.

SERVING
10) Serve hot with steamed rice, garnished with parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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