You are here

Chicken Kadai

sumit's picture
Would you like to try simple Chicken Kadai at home? This Chicken Kadai recipe is just the way it is prepared in Indian restaurants. This is a traditional recipe from Mughlai Cuisine. Chicken Kadai is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Chicken Kadai goes well with Pulao, but it can also be eaten with Naan .Cook, share and enjoy this Chicken Kadai recipe.
Ingredients
  Chicken 1 Kilogram
  Onion 2
  Garam masala 1 Teaspoon
  Red chili powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Jeera powder 1 Teaspoon
  Turmeric powder 1 Pinch
  Garlic ginger paste 1 Teaspoon
  Oil/Ghee 1 Tablespoon
  Salt To Taste
  Coriander leaves 4 (Strands)
Directions

Heat ghee/oil and fry finely chopped onions and ginger-garlic paste till onions turn slightly brownish. Add chicken pieces and all other ingredients (except coriander leaves). Cover and cook till water is absorbed and chicken is cooked thoroughly. Garnish with chopped coriander leaves and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy, Buttery
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
5

Rate It

Your rating: None
3.507145
Average: 3.5 (7 votes)