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Curried Chicken Balls

world.food's picture
Ingredients
  Raw chicken/Raw turkey 2 Pound, ground
  Onion powder 1 Teaspoon
  Season all 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon (Msg)
  Egg 1 , lightly beaten
  Salt 2 Teaspoon
  Lemon juice 2 Teaspoon
  Fine bread crumbs 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
Directions

MAKING
1) Combine together all the ingredients, except for the flour and butter, and mix well.
2) Form the mixture into small, bite-size balls.
3) In flour, roll the balls lightly.
4) In butter, sauté the floured balls for about 15 minutes, or till they are golden brown in all sides.

SERVING
5) In a chafing dish or a candle-warmed casserole, serve the Curried Chicken Balls while still hot (serve in the Creamy Curry Sauce, is preferred). Serve lots of toothpicks with the curried balls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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