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Curried Chicken Balls

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Ingredients
  Raw chicken/Raw turkey 2 Pound, ground
  Onion powder 1 Teaspoon
  Season all 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon (Msg)
  Egg 1 , lightly beaten
  Salt 2 Teaspoon
  Lemon juice 2 Teaspoon
  Fine bread crumbs 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
Directions

MAKING
1) Combine together all the ingredients, except for the flour and butter, and mix well.
2) Form the mixture into small, bite-size balls.
3) In flour, roll the balls lightly.
4) In butter, sauté the floured balls for about 15 minutes, or till they are golden brown in all sides.

SERVING
5) In a chafing dish or a candle-warmed casserole, serve the Curried Chicken Balls while still hot (serve in the Creamy Curry Sauce, is preferred). Serve lots of toothpicks with the curried balls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2701 Calories from Fat 1711

% Daily Value*

Total Fat 191 g294%

Saturated Fat 70.3 g351.4%

Trans Fat 0 g

Cholesterol 1012.8 mg337.6%

Sodium 5190.4 mg216.3%

Total Carbohydrates 57 g18.9%

Dietary Fiber 7.9 g31.8%

Sugars 4.2 g

Protein 184 g367.6%

Vitamin A 61.9% Vitamin C 39.2%

Calcium 31.6% Iron 92.3%

*Based on a 2000 Calorie diet

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Curried Chicken Balls Recipe