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Barbecued Roast Chicken

Tummy.Tucker's picture
<p><a href="http://www.flickr.com/photos/27384147@N02/6532197487/">Image Credit</a></p>
Ingredients
  Barbecue sauce 1 Cup (16 tbs)
  Broiler chicken 6 Pound, cut up (2 Broiler, 3 Pound Each)
  Paprika 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a saucepan, heat the sauce.
3) Pour the sauce to a toasting pan and let it cool.

MAKING
4) Dredge the chicken with paprika, parsley and garlic powder.
5) Allow to marinate for 1/2 hour.
6) Arrange the chicken in the roasting pan and let it marinate for 2 hours, turning every 1/2 an hour.
7) Bake the chicken in the sauce for 1 1/2 hour or until chicken is tender.
8) Discard the before serving

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
150 Minutes
Cook Time: 
90 Minutes
Ready In: 
240 Minutes
Servings: 
8

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