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Matzo Balls

Ingredients
  Eggs 2 , beaten
  Matzo meal 1⁄2 Cup (8 tbs)
  Club soda 1⁄4 Cup (4 tbs)
  Rendered chicken fat 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a mixing bowl, combine together the beaten eggs, matzo meal, club soda, chicken fat, salt, and dash pepper; mix well to form a smooth mixture.
2. Cover and chill at least 2 hours or more.
3. Drop dough from a tablespoon to make 8 mounds atop bubbling soup or stew.
4. Cover and simmer 30 minutes but do not lift the cover.

SERVING
5. Arrange the matzo ball in a large serving platter and serve hot with a dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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