|Chicken||3 Pound (1 In Number)|
|Flour||1⁄4 Cup (4 tbs)|
|Season all||1 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Herb seasoning||1⁄2 Teaspoon|
|Instant minced onion||2 Teaspoon|
|Parsley flakes||1 Teaspoon|
|Thyme leaves||1⁄2 Teaspoon|
|Dry white wine/Water||1⁄2 Cup (8 tbs)|
1.Chop chicken into pieces and apply a mixture of Season all, flour, herb seasoning, and paprika.
2.Heat butter and brown chicken pieces in it.
3.Add a sprinkling of onion, parsley flakes and thyme leaves.
4.Put wine and water on the chicken and cook it on low flame after simmering for 45 minutes until the chicken turns soft.