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Herb Chicken

world.food's picture
Ingredients
  Chicken 3 Pound (1 In Number)
  Flour 1⁄4 Cup (4 tbs)
  Season all 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Herb seasoning 1⁄2 Teaspoon
  Instant minced onion 2 Teaspoon
  Parsley flakes 1 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Dry white wine/Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Chop chicken into pieces and apply a mixture of Season all, flour, herb seasoning, and paprika.

MAKING
2.Heat butter and brown chicken pieces in it.
3.Add a sprinkling of onion, parsley flakes and thyme leaves.
4.Put wine and water on the chicken and cook it on low flame after simmering for 45 minutes until the chicken turns soft.

SERVING
5.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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