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Chicken Tarragon

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Ingredients
  Chicken 3 Pound
  Flour 1⁄4 Cup (4 tbs)
  Season all 1 Tablespoon
  Monosodium glutamate 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brandy extract 1 Teaspoon
  Instant minced onion 2 Teaspoon
  Tarragon leaves 1 Teaspoon
  Dry white wine/Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Chop chicken into pieces and apply a mixture of Season all, flour, MSG, pepper and paprika.

MAKING
2.Heat butter and brown chicken pieces in it.
3.Add a sprinkling of brandy extract, onion, tarragon leaves.
4.Put wine and water on the chicken and cook it on low flame after simmering for 45 minutes until the chicken turns soft.

SERVING
5.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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