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Chicken Scaloppini

Tummy.Tucker's picture
Ingredients
  Chicken breast/Veal / steak 8 Ounce, boned
  Tomato 4 Ounce (1 In Number)
  Garlic 1 Clove (5 gm), finley minced
  Green pepper 1 , sliced
  Mushrooms 2 Large, sliced
  Monosodium glutamate 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Salt To Taste
  Black pepper 1⁄4 Teaspoon
  Parsley 1 Teaspoon (For Garnish)
Directions

GETTING READY
1) Place the chicken between 2 sheets of parchment paper and flatten it with a meat mallet.
2) Place the chicken on the broiling pan.

MAKING
3) Broil the chicken 4 inches from the heat for 15 minutes or until tender, and flip once.
4) In a non-stick pan, place the mashed tomato.
5) Add the garlic, green pepper and mushrooms.
6) Mix in the monosodium glutamate, oregano, salt and pepper.
7) Cook the tomato mixture over slow flame for 15 minutes.
8) Add the chicken in the tomato mixture and continue to simmer for 5 minutes more.

SERVING
9) Serve hot garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
1

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