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Yogurt Marinated Chicken Breasts

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Ingredients
  Whole chicken breasts 4 , skinned and boned (Or 8 Halves)
For the marinade
  Plain low-fat yogurt 8 Ounce (1 Container)
  Instant minced onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Olive oil/Salad oil 2 Tablespoon
  Coriander 1 Teaspoon, ground
  Garlic 1 Clove (5 gm), minced
  Cumin 1⁄2 Teaspoon, ground
  Turmeric 1⁄2 Teaspoon, ground
  Salt 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon, ground
  Fresh cilantro leaves/Coriander leaves 4
Directions

GETTING READY
1. Prepare outdoor grill for barbecuing or preheat indoor grill or broiler.
2. Cut each whole chicken breast in half and set aside.

MAKING
3. For making Marinade:
4. Into a double thickness of food-storage bags, spoon half of yogurt.
5. Into yogurt in container mix well stirring remaining marinade ingredients.
6. Spoon seasoned yogurt into food-storage bag and gently stir to combine with unseasoned yogurt. Place chicken pieces in bag and close tightly with tie provided.
7. Gently turn bag upside down to coat chicken pieces evenly with yogurt marinade and refrigerate at least 1 hour or overnight.
8. Grill chicken, 4 inches above low coals, for about 10 minutes, turning once after 5 minutes.
9. Alternately place chicken pieces in disposable broiler pans and broil, 6 inches from heat, 8 minutes until chicken pieces are lightly browned.

SERVING
10. Garnish with fresh cilantro leaves and serve.

TIP
While broiling chicken, broil one pan of chicken at a time covering and keep warm while broiling second pan of chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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