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Skewered Sweet And Sour Chicken

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Ingredients
  Whole chicken breasts 1 1⁄2 Pound, skinned and boned (2 In Number, 3/4 Pound Each)
For marinade
  Sesame seed 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Red wine vinegar 2 Tablespoon
  Sherry 2 Tablespoon
  Apple 1⁄4 Cup (4 tbs), pared and coarsely chopped
  Water 2 Tablespoon
  Preserved kumquats 6 , halved
Directions

GETTING READY
1. Cut small pieces of chicken, about 1-inch squares and keep aside in a shallow dish.
2. In a small skillet, brown sesame seed lightly over low heat.
3. In a blender container, put together sesame seed, soy sauce, garlic powder, sugar, vinegar, sherry, apple and water; cover and blend for 1 minute until mixture is smooth.
4. Add marinade to the chicken and mix well.
5. Cover and refrigerate for 1 hour.
6. Adjust grill height at about 6 inches from prepared coals and place wire rack over grill.

MAKING
7. On 12 small skewers, thread chicken pieces and kumquat half on each end.
8. Place the skewers over the grill; grill chicken for about 5 minutes on each side; occasionally brush with marinade.

SERVING
9. Serve with hot chili sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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