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Broiled Chicken

world.food's picture
Ingredients
  Broiling chickens 4 Pound, cut in half lengthwise (2 In Number, 2 Pound Each)
  Melted butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Season all 1 Tablespoon
  Monosodium glutamate 1⁄4 Teaspoon
  Onion powder 1⁄2 Teaspoon
Directions

GETTING READY
1.For the chickens to be flat, break wings, thigh and leg joints.

MAKING
2.Put the chickens on broiling rack with skin facing down.
3.Mix butter, salt, Season all, MSG nad onion powder.
4.Put the mixture on chicken using a brush.
5.Broil for 15 minutes from 5-7 inches from heat.
6.Flip chicken and apply the mixture again.
7.Broil for 15 more minutes.
8.Repeat the step after every 15 minutes till th etime drumstick softens and is not pink on cutting.

SERVING
9.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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