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Broiled Chicken

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Ingredients
  Broiling chickens 4 Pound, cut in half lengthwise (2 In Number, 2 Pound Each)
  Melted butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Season all 1 Tablespoon
  Monosodium glutamate 1⁄4 Teaspoon
  Onion powder 1⁄2 Teaspoon
Directions

GETTING READY
1.For the chickens to be flat, break wings, thigh and leg joints.

MAKING
2.Put the chickens on broiling rack with skin facing down.
3.Mix butter, salt, Season all, MSG nad onion powder.
4.Put the mixture on chicken using a brush.
5.Broil for 15 minutes from 5-7 inches from heat.
6.Flip chicken and apply the mixture again.
7.Broil for 15 more minutes.
8.Repeat the step after every 15 minutes till th etime drumstick softens and is not pink on cutting.

SERVING
9.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 787 Calories from Fat 541

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 265.5 mg88.5%

Sodium 602.8 mg25.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.56 g2.3%

Sugars 0.2 g

Protein 57 g113.2%

Vitamin A 17.7% Vitamin C 9.8%

Calcium 5.6% Iron 16.2%

*Based on a 2000 Calorie diet

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Broiled Chicken Recipe