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Chicken Breasts With Mushrooms And Rosemary

Budget.Gourmet's picture
Ingredients
  Boneless, skinless chicken breast halves 24 Ounce (4 In Number, 6 Ounce Each)
  Salt To Taste
  Freshly ground black pepper To Taste
  All-purpose flour 2 Tablespoon
  Olive oil 2 Tablespoon
  Jarred minced garlic 2 Teaspoon
  Fresh mushrooms 8 Ounce, sliced (1 Package)
  Low-sodium chicken broth 1 Cup (16 tbs)
  Dried rosemary 1⁄2 Teaspoon, crumbled
  Unsalted butter 1 1⁄2 Tablespoon
Directions

GETTING READY
1.Put a sprinkling of salt, pepper and flour on chicken pieces.

MAKING
2.Take a large non stick skillet and heat oil in it on medium high flame.
3.Put chicken in it and cook by flipping for 7- 8 minutes until golden.
4.Once done, take the chicken out in a plate.
5.Put garlic and mushrooms in the skillet and cook for 2 minutes.
6.Stir in broth and rosemary and boil the mixture.
7.Cook more until half.
8.Lower the flame and add butter, salt and pepper.
9.Put chicken in it and mix well.

SERVING
10.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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