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Honey Mustard Chicken Legs

world.food's picture
Ingredients
  Chicken thighs and legs 8 (Hindquarters)
  Honey 2 Tablespoon
  Mustard powder 1 Tablespoon
  Dry sherry 1 Tablespoon
  Olive oil 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Garlic paste 1 Teaspoon (Or Finely Crushed)
  Ground black pepper To Taste
  Salt To Taste
Directions

GETTING READY
1. Wash the chicken and leave the skin on the chicken piece.
2. Make deep scoring cuts on the meat pieces and tip into a bowl
3. Fill the bowl with all the ingredients and mix well. Set aside to marinate for atleast one hour.

MAKING
4. Heat the grill
5. Flip the chicken on to the grill and cook on both sides for atleast one hour. Ensure that the chicken does not burn during the cooking process due to the sugar in the marinade.

SERVING
6. Serve hot with a fresh salad and steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes

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