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Chicken Tam O Shanter

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Ingredients
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Whole fryer chicken 1 , cut into serving portions
  Onion 1 Small, finely chopped
  Mushrooms 1⁄4 Pound, sliced
  Scotch 1⁄4 Cup (4 tbs), warmed (Red Jonnie Walker)
  Chicken broth 1⁄2 Cup (8 tbs) (Or Bouillon)
  Sour cream 1 Cup (16 tbs) (At Room Temperature)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large casserole or skillet, heat the oil and the butter.
2. Add the chicken pieces, a few at a time and fry them until evenly browned.
3. Remove the chicken to a platter and fry remaining pieces. Keep the chicken aside.
4. Add the onion, and mushrooms to the fat in the casserole and fry them till tender and golden.
5. Return the chicken to the casserole.
6. Add the warmed alcohol to the casserole, stirring to dislodge the browned bits.
7. Carefully ignite and allow the flames to die down.
8. Pour in the broth.
9. Reduce the heat, cover pan
10. Simmer chicken for 40 to 45 minutes until the chicken is tender.
11. Remove the tender chicken pieces to a serving platter or casserole.
12. Add the sour cream and seasonings to the cooking liquid and heat through on a low flame.

SERVING
13. Pour the sauce over the chicken pieces and serve immediately with rice or pasta.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.6 (11 votes)