Chicken Breasts Veronique
|Orange peel||1⁄4 Teaspoon, shredded|
|Orange juice||1⁄2 Cup (8 tbs)|
|Green onion||1 Tablespoon, sliced|
|Instant chicken bouillon granules||1⁄2 Teaspoon|
|Chicken breasts||4 Pound, skinned and split (2 Medium Sized, 2 Pound Each)|
|Cold water||1 Tablespoon|
|Seedless green grapes||1⁄2 Cup (8 tbs), halved|
1 In a microwave-safe, 12-by-7 1/2-by-2-inch dish, add orange peel, orange juice, green onion and bouillon granules.
2 Add in the chicken and sprinkle with salt, pepper and paprika lightly.
3 Using waxed papercover the dish and microwave at high (100 percent power),for 10 minutes, re-arrange the chicken once.
4 Transfer the chicken to a warm platter; cover to keep warm.
5 Measure the pan juices to make about 3/4 cup liquid. add water if necessary.
6 In a small cup, blend cornstarch with cold water and mix with the pan juices.
7 Microwave at high (100 percent power),for 2 minutes, or until thick and bubbly, stir after 1 minute.
8 Add in grapes and microwave at high (100 percent power), for 30 seconds.
9 Pour some sauce over the chicken and pass the remainder.
10 Garnish with parsley, orange slices and grape clusters.