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Chicken Breasts Veronique

fast.cook's picture
Ingredients
  Orange peel 1⁄4 Teaspoon, shredded
  Orange juice 1⁄2 Cup (8 tbs)
  Green onion 1 Tablespoon, sliced
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Chicken breasts 4 Pound, skinned and split (2 Medium Sized, 2 Pound Each)
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Seedless green grapes 1⁄2 Cup (8 tbs), halved
Directions

MAKING
1 In a microwave-safe, 12-by-7 1/2-by-2-inch dish, add orange peel, orange juice, green onion and bouillon granules.
2 Add in the chicken and sprinkle with salt, pepper and paprika lightly.
3 Using waxed papercover the dish and microwave at high (100 percent power),for 10 minutes, re-arrange the chicken once.
4 Transfer the chicken to a warm platter; cover to keep warm.
5 Measure the pan juices to make about 3/4 cup liquid. add water if necessary.
6 In a small cup, blend cornstarch with cold water and mix with the pan juices.
7 Microwave at high (100 percent power),for 2 minutes, or until thick and bubbly, stir after 1 minute.
8 Add in grapes and microwave at high (100 percent power), for 30 seconds.
9 Pour some sauce over the chicken and pass the remainder.

SERVING
10 Garnish with parsley, orange slices and grape clusters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
4

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