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Chicken And Sweet Corn Filling

chef.alexande's picture
Ingredients
  Canned corn niblets 7 Ounce (Sweet, 1 can, 200 g)
  Milk 1⁄2 Cup (8 tbs) (as required)
  Chicken stock cube 1
  Soft margarine 1 Ounce (25 g)
  Plain flour 1 Ounce (25 g)
  Salt To Taste
  Pepper To Taste
  Chicken 8 Ounce, cooked (250 g)
  Ham 4 Ounce, cooked (125 g)
Directions

GETTING READY
1) In a measuring jug, drain the sweet corn. Add milk to make up to 250 ml (1 pint).

MAKING
2) In a saucepan, pour the mixture and place over heat to bring a boil.
3) Add the stock cube and stir well.
4) Remove from heat.
5) In a plate, combine margarine and flour.
6) Add the mixture to the saucepan and whisk until smooth.
7) Return on heat and bring a boil.
8) Cook by stirring for 2 minutes, then taste and adjust salt and pepper, to taste.
9) Add sweet corn, chopped chicken and diced ham. Stir well.

SERVING
10) Use the filling to stuff any favorite preparation.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Boiled
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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