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Speedy Chicken Parmesan

Budget.Gourmet's picture
Ingredients
  Skinless boneless chicken breast halves 24 Ounce, trimmed of fat (4 large ones, about 6 ounces each)
  Salt To Taste
  Freshly ground black pepper To Taste
  All purpose flour 2 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Low sodium chicken broth 1⁄4 Cup (4 tbs)
  Tomato basil pasta sauce 1 Cup (16 tbs)
  Mozzarella cheese 8 Ounce, shredded (2 cups)
  Fresh parsley 2 Tablespoon, chopped (for garnish)
Directions

MAKING
1.Put a sprinkling of salt and pepper to chicken pieces.
2.Sprinkle flour on the pieces.

MAKING
3.Take a large non stick skillet, heat oil in it on medium high flame.
4.Put the chicken and sayte well.
5.Flip once and cook until brown on both sides.
6.Put the chicken in a plate and cover with foil.
7.Put pasta sauce and broth in the skillet and boil.
8.Lower the flame and cook until half.
9.Put the chicken in the skillet and top with mozzarella.
10.Cook for 2 more minutes until cheese melts.

SERVING
11.Top with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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