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Chicken In Sherry Wine

Southern.Crockpot's picture
Ingredients
  Chicken 1 (breasts and legs)
  Flour 2 Tablespoon
  Paprika 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Chicken stock 3⁄4 Cup (12 tbs)
  Sherry wine 1⁄3 Cup (5.33 tbs) (Bronte)
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolk 1
Directions

GETTING READY
1. Rinse the chicken and pat on kitchen towels.
2. Season the flour with paprika and salt.
3. Dredge the chicken pieces with the seasoned flour.

MAKING
4. In a large casserole, melt and heat the butter over medium heat.
5. Add the chicken and sauté it until evenly browned.
6. Stir in the chicken stock and wine, dislodging the browned bits from the base of the casserole.
7. Cover the casserole with a tight fitting lid.
8. Simmer the chicken on a low flame for almost and hour until it is tender.
9. Remove cooked chicken to a serving dish.
10. In a small bowl, blend the cream and egg yolk.
11. Spoon a little of the hot cooking liquid into the cream mixture and blend well.
12. Pour the cream into the casserole and stir well.
13. Heat through on a low flame, stirring frequently, until the sauce is thick and bubbly.

SERVING
14. Pour the sauce over the chicken, to coat well.
15. Serve hot with rice, pasta or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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