You are here

Heavenly Deviled Chicken Thighs

Budget.Gourmet's picture
Ingredients
  Butter 1 Tablespoon (for greasing foil)
  Buttermilk 2 Cup (32 tbs)
  Dijon mustard 1 Tablespoon
  Boneless chicken thighs 12 (with or without skin)
  Herb seasoned stuffing cubes 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1.Preheat the oven to 425 degrees after arranging the oven rack on the third shelf of the oven and by placing a lightly grases baking sheet with foil on it.
2.Take a big bowl and mix mustard and buttermilk in it.
3.Put the chicken pieces in it and marinate them for 1 hour at room temperature or 8 hours in the refrigerator.

MAKING
4.Blend the stuffing so that it is crumbled.
5.Transfer it to a plastic bag which can be seasled.
6.Put few chicken pieces in it and shake well until coated.
7.Continue with other pieces.
8.Bake chicken until golden for 20- 25 minutes.

SERVING
9.Serve with dips.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
12

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)