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Bacon And Cheddar Chicken

Budget.Gourmet's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Skinless boneless chicken breast halves 24 Ounce, trimmed of fat (4 halves, about 6 ounces each)
  Crumbled bacon 1⁄3 Cup (5.33 tbs)
  Frozen chopped onion 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cheese 6 Ounce, sliced (Shelf-stable)
Directions

MAKING
1.Take a large sized non stick skillet and heat oil in it on medium high flame.
2.Put chicken and saute it well by browning it from both sides for 7-8 minutes.
3.Once done, take the chicken out in a plate and cover with foil.
4.Put bacon in the skillet and cook for 2 minutes on medium flame.
5.Put onions and cook well for 3 minutes.
6.Stir in milk and cheese and cook.
7.Put the chciken in the pan and mix well.

SERVING
8.Serve the chicken in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Party
Ingredient: 
Cheese
Cook Time: 
30 Minutes
Servings: 
4

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