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Stuffed Chicken Breasts Supreme

Budget.Gourmet's picture
Ingredients
  Whole chicken breasts 4
  Processed gruyere cheese 6 Ounce, shredded (1 packet)
  Salami 1⁄4 Pound, chopped
  Green onions 1⁄2 Cup (8 tbs), chopped
  Egg 1
  Seasoned coating mix for chicken 2 3⁄8 Ounce (1 packet)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 400°F. Grease the baking dish.
2) Take the chicken breast and slice them into half. Remove the skin off the breasts. Place them between two wax sheets and pound them with a wooden mallet till it becomes very thin.

MAKING
3) In a small bowl, add 1 cup cheese, salami and green onions. Place the filling in the centre of each of the chicken breast. Roll it up and fasten using a toothpick.
4) In a shallow dish, beat the egg. On a wax paper, spread the seasoned coating mix. Dip the stuffed breasts into the egg and immediately dredge them on the coating mix.
5) Arrange the breasts in a single layer on the baking dish.
6) Bake for 40 minutes or until the chicken browns.
7) In a medium saucepan, add butter or margarine. Stir in flour and stir well till the sauce bubbles. Add in milk and cook for a minute. Add in the remaining cheese and stir till it melts.

SERVING
8) Serve the Stuffed Chicken Breasts Supreme with hot cheese sauce on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
45 Minutes
Servings: 
8

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