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Chicken Hunter's Style

Budget.Gourmet's picture
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Ingredients
  Broiler fryer 3 Pound (1 no)
  Vegetable oil 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Mushrooms 1⁄4 Pound, trimmed, sliced
  Tomatoes 2 Large, peeled, seeded, chopped
  Green onions 1⁄4 Cup (4 tbs), sliced
  Garlic 1 Clove (5 gm), crushed (small)
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Chervil leaves/Thyme 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
Directions

MAKING
1) Slice the chicken into serve-sized pieces.
2) In a large skillet, melt butter or oil. Add in the mushrooms, tomatoes, green onions, chervil, salt and pepper. Saute well and cook on simmer for 45 minutes.
3) When the chicken becomes tender, transfer it to a serving platter. Keep warm.
4) In a small bowl, mix cornstarch in a little water. Add the paste into the simmering mixture.
5) Stir constantly till the mixture thickens and starts to bubble.

SERVING
6) Pour the vegetable sauce over the chicken pieces. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
55 Minutes
Servings: 
4

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