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Creamy Crunchy Chicken

chef.jackson's picture
Ingredients
  Instant cream of chicken soup mix 2 1⁄2 Ounce (2 Envelopes Cup A Soup, 1.25 Ounce Each)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chicken pieces 2 1⁄2 Pound, cut into serving pieces
  Herb seasoned stuffing mix 1 1⁄2 Cup (24 tbs) (Ready Variety)
  Butter 2 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven to 375 degree F.

MAKING
2. In a bowl, blend soup and ¾ cup water.
3. Dip the chicken in the soup and then roll in herb seasoned crumbs, pressing lightly to coat.
4. Arrange the pieces in a baking tray and drizzle butter over them.
5. Bake the chicken for about 50 to 60 minutes or until tender and crispy.
6. In a saucepan, combine the soup and remaining water and heat until thick and bubbly.

SERVING
7. Serve the chicken coated with the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 144 mg48%

Sodium 290.7 mg12.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.38 g1.5%

Sugars 0.4 g

Protein 42 g83%

Vitamin A 4.9% Vitamin C 7.3%

Calcium 4.2% Iron 12.1%

*Based on a 2000 Calorie diet

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Creamy Crunchy Chicken Recipe