You are here

Creamy Crunchy Chicken

chef.jackson's picture
Ingredients
  Instant cream of chicken soup mix 2 1⁄2 Ounce (2 Envelopes Cup A Soup, 1.25 Ounce Each)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chicken pieces 2 1⁄2 Pound, cut into serving pieces
  Herb seasoned stuffing mix 1 1⁄2 Cup (24 tbs) (Ready Variety)
  Butter 2 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven to 375 degree F.

MAKING
2. In a bowl, blend soup and ¾ cup water.
3. Dip the chicken in the soup and then roll in herb seasoned crumbs, pressing lightly to coat.
4. Arrange the pieces in a baking tray and drizzle butter over them.
5. Bake the chicken for about 50 to 60 minutes or until tender and crispy.
6. In a saucepan, combine the soup and remaining water and heat until thick and bubbly.

SERVING
7. Serve the chicken coated with the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.171055
Average: 4.2 (19 votes)