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Chicken Alexandria

Southern.Crockpot's picture
Ingredients
  Packaged precooked rice 6 Cup (96 tbs)
  Salt To Taste
  Water 6 Cup (96 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Hot chicken bouillon 5 Cup (80 tbs)
  Hot milk 4 Cup (64 tbs)
  Steak sauce 2 Teaspoon
  Seasoned salt To Taste
  Pepper To Taste
  Diced cooked chicken 6 Cup (96 tbs)
  Canned mushrooms with liquid 16 Ounce, chopped (4 cans, 4 ounces each)
  Canned pimientos 8 Ounce (2 cans, 4 ounces each)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Onion 1 Medium, minced
  Soft stale bread cubes 1 1⁄2 Cup (24 tbs), buttered
Directions

GETTING READY
1. Prepare the rice as directed on the label of the packet. Add one tablespoon salt to the water and simmer on low heat.
2. Set the crumbs aside as a topping
3. Preheat the oven to 400°F

MAKING
4. In a large pan, melt the butter and add flour to the butter.
5. Sauté on medium heat till done. Add the liquids to the pan and then cook on low heat till thickened and done.
6. Add the steak sauce to the pan and mix well
7. Use the seasoned salt to season the sauce and add pepper to taste.
8. Mix the rice and the rest of the ingredients in to the pan.
9. Pour this mixture into shallow baking dishes and then top with the crumbs and bake for 10 minutes till done.

SERVING
10. Serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
25

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