You are here

Chicken A La King With Mushroom And Peppers

Diet.Chef's picture
Ingredients
  Special oil 2 Tablespoon
  Diced green peppers 3⁄4 Cup (12 tbs)
  Sliced mushrooms 1⁄2 Pound
  Cubed cooked chicken 3 Cup (48 tbs)
  Pimentos 3 , julienned
  Cornstarch 2 Tablespoon
  Chicken broth 3 Cup (48 tbs)
  Egg yolk 1
  Dry sherry 2 Tablespoon
Directions

MAKING
1 In a skillet, heat the oil and saute green peppers for 5 minutes.
2 Add in the mushrooms and saute for another 5 minutes.
3 Stir in the chicken and pimientos.
4 Keep warm and in the meantime prepare the sauce.
5 In a bowl, combine the cornstarch and broth.
6 Cook over low heat, to the boiling point stirring constantly.
7 Cook for another 5 minutes.
8 In a bowl, beat the egg yolks and sherry.
9 Gradually, pour in the hot sauce stirring constantly to avoid curdling.
10 Return to the saucepan; mix in the chicken mixture.
11 Gently heat but do not boil.

SERVING
12 Serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (12 votes)