Mushroom Chicken Shangri La
|Chicken||2 Pound, cut into 1 1/2 inch pieces|
|Cooking oil||1 Tablespoon|
|Dried mushrooms||6 Medium, soaked and cut into strips|
|Chinese red prunes||4 Medium, pitted and sliced|
|Chopped green onions||2 Tablespoon|
|Ginger piece||1 Inch, cut in strips|
|Chinese oyster sauce||1 Teaspoon|
|Soy sauce||3 Tablespoon|
|Ginger piece||1 Inch, crushed|
|Monosodium glutamate||1⁄2 Teaspoon|
1. With oil and cornstarch rub chicken to coat completely and add mushrooms, prunes, green onions, ginger and oyster sauce.
2. In a bowl combine marinade ingredients and mix with chicken mixture.
3. Marinate overnight and steam the mixture 45 minutes or until done.
4. Garnish with Chinese parsley and serve.