Marinated Broiled Chicken
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Chopped onions||3 Tablespoon|
|Prepared horseradish||1 Tablespoon|
|Powdered ginger||2 Teaspoon|
|Broilers||3 Pound, quartered (2 whole, 1 1/2 pound each)|
1 In a pan, combine sherry, soy sauce, sugar, onions, horseradish and ginger.
2 Bring to a boil and cook over low heat 2 minutes.
3 Brush the chickens throughly with this mixture and allow to stand for 30 minutes.
4 Grease a broiling pan with 1 tablespoon oil.
5 Place the chicken skin side down in the pan.
6 Broil for about 15 minutes and then turn the chicken (skin side down)
7 Brush with the remaining oil
8 Broil for another 15 minutes, basting frequently.
9 Serve hot.