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Chicken Livers with Nut Sauce

Diet.Chef's picture
Ingredients
  Chicken livers 1 Pound
  Special oil 2 Tablespoon
  Chopped onions 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Ground pecans 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Grated lemon rind 1 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Rinse the livers, discard the discolored portions and slice each liver into 4 pieces.

MAKING
2) In a skillet, saute the onions and garlic in the oil for 10 minutes.
3) Stir in the livers and saute until the liver are slightly browned.
4) Stir in the ground pecans, salt, pepper, lemon rind and chicken broth, cook over low heat for 10 minutes, stirring frequently.

SERVING
5) Serve the Chicken Livers with Nut Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 184

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 3.5 g17.3%

Trans Fat 0.1 g

Cholesterol 391.3 mg130.4%

Sodium 399.8 mg16.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.8 g7.3%

Sugars 1.9 g

Protein 21 g41.6%

Vitamin A 251.4% Vitamin C 41.2%

Calcium 2.9% Iron 59.3%

*Based on a 2000 Calorie diet

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Chicken Livers With Nut Sauce Recipe