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Taro Stuffed Chicken Breasts

Chef.Jim.Manzi's picture
<p><a href="http://www.flickr.com/photos/sykosam/432088541/">Image Credit</a></p>
Ingredients
  Butter 3 Tablespoon
  Chopped celery 3 Tablespoon
  Chopped onion 3 Tablespoon
  Egg yolk 1
  Taro root 3 Tablespoon, steamed, peeled and mashed
  Bell seasoning 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken breasts 3 Small
  Canned whole cranberry sauce 3 Tablespoon
  Brown sugar 1 Tablespoon
  Butter 2 Tablespoon
Directions

MAKING
1. In a skillet melt 3 tablespoons butter and saute celery and onion until vegetables are soft.
2. Add egg yolk, taro root, bell seasoning, salt and pepper and toss to mix well.
3. In the breast cavities spread mixture, then spread with cranberry sauce.
4. In a bowl combine brown sugar and butter and spread on cranberry sauce.
5. Into a casserole with 2 tablespoons melted butter place stuffed chicken breasts and bake at 300°F 30 minutes.

SERVING
6. Serve the chicken hot with garnish of the meat drippings, spring onion sticks or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
3

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