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Creamy Cheddar Chicken

Southern.Crockpot's picture
Ingredients
  1% low fat milk 1⁄2 Cup (8 tbs)
  Canned ready to serve chicken broth 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Cheddar cheese 2 Ounce, shredded
  Chicken cutlets 5 Ounce, cut into 1 inch cubes
  Scallions 1⁄4 Cup (4 tbs), sliced
  Tomato 2 Tablespoon, seeded and diced
  Bacon slice 1 , crumbled
  Hot cooked noodles 1 Cup (16 tbs)
Directions

MAKING
1) Combine together the milk, broth and flour in a 1-quart microwavable shallow casserole. Mix well with a wire whisk till the flour is dissolved.
2) Microwave the mixture on HIGH (100%) for 5 minutes, till it is thick. Stir every minute.
3) Add the cheese and stir well till the cheese has melted.
4) Add the scallions and chicken. Stir well to coat.
5) Microwave on HIGH once again for 3 minutes, till the chicken is thoroughly cooked.
6) Add the bacon and tomato. Stir well.

SERVING
7) Arrange the noodles on a decorative serving platter and top with the hot chicken mixture. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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