You are here

Champignon Chicken Pate

admin's picture
Ingredients
  Canned chunk chicken 5 Ounce (1 can, Swanson)
  Canned mushrooms 2 Ounce, drained and chopped (1 can)
  Mayonnaise 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Worcestershire 2 Teaspoon
Directions

MAKING
1. In a bowl, combine mayonnaise with onion, parsley and Worcestershire sauce.
2. Whisk with a fork.
3. Empty in the Chunk chicken and add mushrooms.
4. Mix thoroughly.
5. Cover the bowl and refrigerate the pate until chilled and ready to serve.

SERVING
6. Serve the pate in a bowl, accompanied by assorted crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 96.4 mg32.1%

Sodium 421.9 mg17.6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 23 g46.6%

Vitamin A 25.4% Vitamin C 39.1%

Calcium 3.8% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Champignon Chicken Pate Recipe