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Champignon Chicken Pate

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Ingredients
  Canned chunk chicken 5 Ounce (1 can, Swanson)
  Canned mushrooms 2 Ounce, drained and chopped (1 can)
  Mayonnaise 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Worcestershire 2 Teaspoon
Directions

MAKING
1. In a bowl, combine mayonnaise with onion, parsley and Worcestershire sauce.
2. Whisk with a fork.
3. Empty in the Chunk chicken and add mushrooms.
4. Mix thoroughly.
5. Cover the bowl and refrigerate the pate until chilled and ready to serve.

SERVING
6. Serve the pate in a bowl, accompanied by assorted crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes

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