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Chicken With Kumquats

Chef.Jim.Manzi's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed rosemary leaves 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Kumquats and syrup 8 Ounce (1 jar)
  Coarsely chopped crystallized ginger 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Toasted salted almonds 1 Tablespoon
Directions

MAKING
1. To prepare the chicken coat chicken pieces evenly with a mixture of flour, salt, pepper and rosemary.
2. In a skillet heat butter and add chicken pieces and brown evenly over medium heat, about 15 minutes.
3. In a shallow baking pan when chicken is browned, arrange pieces.
4. Into an electric blender container put kumquats and syrup and blend until smooth.
5. In skillet mix kumquat puree, ginger and chicken broth with drippings and pour over chicken pieces.
6. Bake at 350°F about 45 minutes, or until tender, basting several times.

SERVING
7. To serve garnish with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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