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Spiced Chick Pea Snack

Southern.Crockpot's picture
Ingredients
  Canned chickpeas 4 Ounce, rinsed, well drained
  Garlic powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Pat dry chickpeas with a paper towels and set aside.

MAKING
3. In small mixing bowl mix together garlic powder, cumin, curry powder, salt, and pepper.
4. Add the chickpeas and turn to thoroughly coat well with the seasonings.
5. Spray nonstick baking sheet with nonstick cooking spray and arrange chickpeas on sheet.
6. Bake for about 15 minutes, stirring every 5 minutes until dry.
7. Store in airtight container until ready to serve.

SERVING
8. Serve the chickpea in a large bowl as an excellent snack.
Whipped butter - 1 tablespoon
Confectioners-€™ sugar - 1 tablespoon
Cinnamon - 1/4 teaspoon, ground
Nutmeg - 1/8 teaspoon, ground
Pecan halves - 1 ounce
Dash ground cloves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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