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Bikini Baked Chicken

Chef.Jim.Manzi's picture
Ingredients
  Chicken breasts 6 Small, halved
For coconut stuffing
  Chicken bouillon cubes 2
  Hot milk 1 Cup (16 tbs)
  Soft bread crumbs 2 Cup (32 tbs) (8 slices bread)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Minced parsley 1 1⁄2 Teaspoon
  Grated onion 1 Teaspoon
  Moist flaked coconut 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Egg 1 , slightly beaten
  Poultry seasoning 1⁄2 Teaspoon
For honey and curry glaze
  Butter 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. To prepare the chicken pieces wash and pat dry with absorbent paper.
2. For the stuffing, in a pan heat milk and melt bouillon cubes.
3. In a bowl combine remaining ingredients and add milk mixture.
4. For glaze, in a pan melt butter and add remaining ingredients.
5. on 6 chicken pieces place the stuffing and top them with other 6 chicken pieces.
6. Tie with one wrap of string and brush both sides with glaze.
7. Arrange in a shallow baking dish and bake at 350°F 1 hour, brushing several times with glaze without turning.

SERVING
8. To serve arrange the chicken on watercress or ti leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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