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Bikini Baked Chicken

Chef.Jim.Manzi's picture
  Chicken breasts 6 Small, halved
For coconut stuffing
  Chicken bouillon cubes 2
  Hot milk 1 Cup (16 tbs)
  Soft bread crumbs 2 Cup (32 tbs) (8 slices bread)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Minced parsley 1 1⁄2 Teaspoon
  Grated onion 1 Teaspoon
  Moist flaked coconut 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Egg 1 , slightly beaten
  Poultry seasoning 1⁄2 Teaspoon
For honey and curry glaze
  Butter 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon

1. To prepare the chicken pieces wash and pat dry with absorbent paper.
2. For the stuffing, in a pan heat milk and melt bouillon cubes.
3. In a bowl combine remaining ingredients and add milk mixture.
4. For glaze, in a pan melt butter and add remaining ingredients.
5. on 6 chicken pieces place the stuffing and top them with other 6 chicken pieces.
6. Tie with one wrap of string and brush both sides with glaze.
7. Arrange in a shallow baking dish and bake at 350°F 1 hour, brushing several times with glaze without turning.

8. To serve arrange the chicken on watercress or ti leaves.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 293

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 111 mg37%

Sodium 948.1 mg39.5%

Total Carbohydrates 63 g20.9%

Dietary Fiber 8.7 g34.6%

Sugars 42.6 g

Protein 26 g52.9%

Vitamin A 9.8% Vitamin C 5.2%

Calcium 10.2% Iron 16.3%

*Based on a 2000 Calorie diet

Bikini Baked Chicken Recipe