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Chicken And Tomatoes

Flavors.of.Asia's picture
Ingredients
  Raw chicken breasts 2
  Sherry 1 Tablespoon
  Soy sauce 2 Tablespoon
  Cornstarch 2 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
  Diced onions 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Tomatoes 2 , peeled and cubed
Directions

GETTING READY
1) Cut chicken into 1 inch cubes.
2) In a bowl, toss the chicken with the sherry, 1 tablespoon of soy sauce and 1 tablespoon of cornstarch.
3) Let the mixture stand for 15 minutes.

MAKING
4) In a skillet, heat oil and sauté chicken for 10 minutes.
5) Stir in the onions and sauté for 10 minutes.
6) In a bowl mix together remaining soy sauce and cornstarch, salt, sugar and broth.
7) Add the soy sauce mixture to the skillet, stirring until thickened.
8) Add tomatoes and cook until heated.

SERVING
9) Serve hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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