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Chicken Livers In Coconut Milk

Flavors.of.Asia's picture
Ingredients
  Butter 4 Tablespoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried ground chili peppers 1⁄2 Teaspoon
  Chicken livers 1 1⁄2 Pound, diced
  Ground peanuts 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Orange juice 3 Tablespoon
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Tablespoon
  Coconut milk 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, combine peanuts, salt, sugar, orange juice, lemon juice, lemon rind and coconut milk.
2) In a skillet melt the butter, sauté onions, garlic and chilli peppers for 5 minutes.
3) Add in the livers and sauté until no pink remains.

FINALIZING
4) Mix in the peanut mixture.
5) Simmer for 10 minutes stirring frequently.

SERVING
6) Serve hot on the bed of steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 334

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 24.5 g122.3%

Trans Fat 0.1 g

Cholesterol 619.1 mg206.4%

Sodium 862.1 mg35.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.1 g12.2%

Sugars 7.4 g

Protein 33 g65%

Vitamin A 384.9% Vitamin C 79.3%

Calcium 5.4% Iron 94.2%

*Based on a 2000 Calorie diet

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Chicken Livers In Coconut Milk Recipe