You are here

Steamed Chicken

Flavors.of.Asia's picture
Ingredients
  Chicken fryer 3 1⁄2 Pound, disjointed (1 Fryer)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Ground sesame seeds 3 Tablespoon
Directions

GETTING READY
1) In a large saucepan, combine chicken, water, salt and chili peppers.
2) Cook over medium heat for 45 minutes or until the chicken is tender.

MAKING
3) Remove the chicken.
4) In a cup, mix together the soy sauce and flour and stir into the boiling stock.
5) Return the chicken and add scallions, garlic and sesame paste.
6) Cook for 10 minutes more.

SERVING
7) Serve hot on steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)