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Chicken In A Basket

creative.chef's picture
Ingredients
  Squab chicken 2 Pound (2, 1 Pound Each)
  Oil 2 Tablespoon
  Potatoes 1 Pound
  Oil 2 Cup (32 tbs) (For Frying)
  Fresh parsley 1 Tablespoon
  Onion 1 Small
Directions

GETTING READY
1) Preheat the oven to 400°.
2) Peel potatoes and cut into thin, matchstick fries.

MAKING
3) In a roasting pan, place the chickens.
4) Brush with oil and season well.
5) Roast for 30 minutes, or until juices from the legs run clear when pierced with skewer.
6) In a deep-fryer, heat oil to 340°.
7) Fry potatoes for 3-5 minutes till golden.
8) Drain well.
9) In two small baskets, arrange napkins.
10) Place fries in folds of cloth.
11) In baskets, place chickens.

SERVING
12) Garnish with parsley sprigs and onion rings.
13) Eat with your fingers or a knife and fork if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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