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Lemon Chicken Primavera

Trusted.Chef's picture
Ingredients
  Margarine/Butter 1 Tablespoon
  Skinless boneless chicken breasts 1 Pound, cut into strips
  Chicken gravy 10 1⁄2 Ounce (1 Can)
  Frozen vegetables/1 bag 16 Ounce (Combination)
  Garlic 3 Clove (15 gm), minced
  Lemon juice 2 Tablespoon
  Crushed dried basil 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked spaghetti 4 Cup (64 tbs), hot (8 Ounces Dry)
  Fresh basil sprig 4 (For Garnish)
Directions

MAKING
1. In a large, flat skillet melt and heat margarine or butter over medium-high flame.
2. When hot but not smoking, add the chicken strips to the pan, and stir fry for about 5 to 7 minutes until evenly browned and tender.
3. With a slotted spoon remove the chicken strips onto a platter and keep aside.
4. To the fat in the pan, add vegetables, garlic lemon juice, basil and pepper.
5. Sauté lightly for 1 minute.
6. Pour in the gravy.
7. Stir to blend and heat, until it comes to a boil.
8. Reduce heat, cover pan and let simmer for 5 minutes, stirring occasionally, until vegetables are tender-crisp.
9. Return the cooked chicken to the pan.
10. Heat through.

SERVING
11. Divide the hot cooked spaghetti equally among 4 dinner plates.
12. Ladle the chicken vegetables and gravy on top.
13. Garnish with basil if you like and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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