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Broiled Chicken

Flavors.of.Asia's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sake/Sherry 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Powdered ginger 1 1⁄2 Tablespoon
  Prepared horseradish 2 Tablespoon
  Chopped onions 2 Tablespoon
  Broilers 3 Pound, quartered (2, 1.5 Pound Each)
Directions

GETTING READY
1) In a saucepan, cook onions, ginger, soy sauce, sake or sherry, horseradish and sugar over low heat for 5 minutes.
2) Oil a broiling tray.

MAKING
3) Brush the chicken with the mixture and leave it to marinate for 15 minutes.
4) Place the chicken in the broiling tray and broil for 15 minutes on
each side or until tender.
5) Baste chicken frequently with the marinade, to keep the chicken moist.

SERVING
6) Serve broiled chicken hot on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 833 Calories from Fat 466

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 1461.9 mg60.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.2 g5%

Sugars 12.7 g

Protein 65 g130.7%

Vitamin A 9.7% Vitamin C 13.8%

Calcium 5.5% Iron 23.2%

*Based on a 2000 Calorie diet

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Broiled Chicken Recipe