You are here

Broiled Chicken

Flavors.of.Asia's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sake/Sherry 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Powdered ginger 1 1⁄2 Tablespoon
  Prepared horseradish 2 Tablespoon
  Chopped onions 2 Tablespoon
  Broilers 3 Pound, quartered (2, 1.5 Pound Each)
Directions

GETTING READY
1) In a saucepan, cook onions, ginger, soy sauce, sake or sherry, horseradish and sugar over low heat for 5 minutes.
2) Oil a broiling tray.

MAKING
3) Brush the chicken with the mixture and leave it to marinate for 15 minutes.
4) Place the chicken in the broiling tray and broil for 15 minutes on
each side or until tender.
5) Baste chicken frequently with the marinade, to keep the chicken moist.

SERVING
6) Serve broiled chicken hot on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)