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National Chicken And Pork Dish

Flavors.of.Asia's picture
Ingredients
  Chicken 5 Pound (1 Pullet)
  Pork 1 1⁄2 Pound, cut into 1 1/2 inch pieces
  Salt 2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Cider vinegar 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Oil 3 Tablespoon
  Water 1 Cup (16 tbs)
  Yellow food color 3 Drop
  Coconut cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Chop the chicken into 2-inch pieces, along with the bone.
2) In a bowl, mix together the salt, pepper, garlic, vinegar and bay leaf.
3) Marinate the pork in the mixture for 30 minutes.

MAKING
4) Drain the pork reserving the marinade.
5) In a casserole, heat oil and brown the chicken and pork.
6) Add marinade and water.
7) Cover and cook on medium heat for 30 minutes or until tender and almost dry.

FINALIZING
8) Stir in the coloring (if using) and coconut milk.
9) Cook for 5 minutes more.
10) Taste for seasoning.

SERVING
11) Serve hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
50 Minutes
Ready In: 
95 Minutes
Servings: 
4

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