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Barbecued Chicken Sandwiches

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Ingredients
  Margarine/Butter 1 Tablespoon
  Green pepper 1 Small, chopped (1/2 Cup)
  Chopped celery 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped (1/4 Cup)
  Chunk white chicken 10 Ounce, drained (2 Cans, 5 Ounce Each)
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
  Hamburger buns 4 , split and toasted
Directions

MAKING
1. In a medium saucepan, melt the margarine or butter
2. Add green pepper, celery and onion and saute until limp, about 5 minutes.
3. Add chicken and saute until heated through.
4. Stir in the barbecue sauce and simmer for a few minutes until bubbly.

SERVING
5. Spoon chicken mixture equally on the split toasted bun bases and cover with the tops.
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Kids, Quick
Cook Time: 
5 Minutes
Servings: 
4

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 37

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 694 mg28.9%

Total Carbohydrates 38 g12.5%

Dietary Fiber 2 g7.9%

Sugars 10.2 g

Protein 16 g31.7%

Vitamin A 9% Vitamin C 32.8%

Calcium 9.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Barbecued Chicken Sandwiches Recipe