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Savory Chicken And Mushrooms

Trusted.Chef's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Boneless, skinless chicken breast halves 4 Pound (4, 1 Pound Each)
  Broccoli flowerets 1 1⁄2 Cup (24 tbs)
  Mushrooms 4 Ounce, sliced (1 1/2 Cup)
  Condensed cream of chicken and broccoli soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Tablespoon
  Cooked egg noodles 4 Cup (64 tbs), hot
  Cherry tomatoes 12 (For Garnish)
  Fresh oregano sprig 4 (For Garnish)
Directions

GETTING READY
1. In a mixing bowl, combine the soup, milk and mustard and bend thoroughly.

MAKING
2. In a large, flat skillet melt and heat 1 tablspoon of margarine or butter over medium-high flame.
3. When hot but not smoking, arrange the chicken breasts in the pan, and fry for about 5 to 7 minutes each side until evenly browned and tender.
4. Remove the chicken onto a platter and keep warm.
5. Melt remaining margarine or butter and add the vegetables.
6. Saute them until tender-crisp.
7. Tip in the prepared sauce and stir to blend and heat, stirring, until it begins to thicken slightly and comes to a boil.

SERVING
8. Divide the hot cooked noodles equally among 4 dinner plates.
9. Place a chicken piece on each and spoon the sauce over the chicken.
10. Garnish with tomatoes and oregano and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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