Chicken Stuffed Eggs
|Hard-boiled eggs||8 , shelled|
|Ground chicken||1 Cup (16 tbs), or finely minced|
|Finely chopped mushrooms||4 Tablespoon|
|Minced onion||1 Tablespoon|
|Medium white sauce||1 Cup (16 tbs) (Made With Chicken Broth And Trace Of Nutmeg)|
Halve eggs lengthwise; remove and mash yolks.
Saute chicken, mushrooms, and onion in melted butter until just tender.
Remove and mix with mashed egg yolks.
Add salt and pepper and 1/3 to 1/2 cup of white sauce as necessary to moisten mixture.
Stuff hard-boiled egg whites with chicken mixture.
Arrange eggs stuffed side up in buttered baking dish and cover with remaining white sauce.
Cover dish and bake at 375°F until heated through.
Serve on toast with Mushroom Sauce.
Garnish with parsley.
Calories 330 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 7.6 g38%
Trans Fat 0 g
Cholesterol 521 mg173.7%
Sodium 356.6 mg14.9%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.21 g0.84%
Sugars 4.4 g
Protein 22 g44.2%
Vitamin A 17.7% Vitamin C 1.3%
Calcium 13.6% Iron 10%
*Based on a 2000 Calorie diet