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Chicken Stuffed Eggs

Farm.Fares's picture
Ingredients
  Hard-boiled eggs 8 , shelled
  Ground chicken 1 Cup (16 tbs), or finely minced
  Finely chopped mushrooms 4 Tablespoon
  Minced onion 1 Tablespoon
  Butter 1 Tablespoon
  Medium white sauce 1 Cup (16 tbs) (Made With Chicken Broth And Trace Of Nutmeg)
Directions

Halve eggs lengthwise; remove and mash yolks.
Saute chicken, mushrooms, and onion in melted butter until just tender.
Remove and mix with mashed egg yolks.
Add salt and pepper and 1/3 to 1/2 cup of white sauce as necessary to moisten mixture.
Stuff hard-boiled egg whites with chicken mixture.
Arrange eggs stuffed side up in buttered baking dish and cover with remaining white sauce.
Cover dish and bake at 375°F until heated through.
Serve on toast with Mushroom Sauce.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 521 mg173.7%

Sodium 356.6 mg14.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.21 g0.84%

Sugars 4.4 g

Protein 22 g44.2%

Vitamin A 17.7% Vitamin C 1.3%

Calcium 13.6% Iron 10%

*Based on a 2000 Calorie diet

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Chicken Stuffed Eggs Recipe