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Deviled Chicken

Renaissance.Chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄3 Cup (5.33 tbs)
  Rhubarb puree 1 Cup (16 tbs), sweetened
  Water 1⁄2 Cup (8 tbs)
  Ginger 1⁄2 Teaspoon
  Frying chicken 2 1⁄2 Pound, cut in serving pieces with skin removed (Curry Powder 1 Teaspoon)
  Curry powder 1 Teaspoon
  Salt To Taste
Directions

Preheat oven to 300°.
In a large heavy skillet, mix together all ingredients but chicken and salt.
Stir over low heat until margarine is melted.
Add chicken and coat pieces with sauce.
Turn them meaty side up and salt lightly.
Bake for 45 minutes, basting every 15 minutes and turning legs and thighs.
If sauce becomes too thick, add a little more water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 943 Calories from Fat 588

% Daily Value*

Total Fat 66 g100.8%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 542.2 mg22.6%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.9 g7.4%

Sugars 31.4 g

Protein 54 g108.6%

Vitamin A 28.6% Vitamin C 13.7%

Calcium 8.5% Iron 19.3%

*Based on a 2000 Calorie diet

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Deviled Chicken Recipe