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Broiled Chicken And Giblets

Flavors.of.Asia's picture
Ingredients
  Gizzards 1⁄2 Pound, wash well and cut into bite size
  Chicken breasts 2 , well and cut into bite size
  Chicken livers 1⁄2 Pound, wash well and cut into bite size
  Sake/Sherry 1⁄8 Cup (2 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Powdered ginger 1 Teaspoon
Directions

GETTING READY
1) In a saucepan, place gizzards, cover with water and bring to a boil.
2) Cook for 10 minutes and drain.
3) Use 12 small skewers and thread the gizzards, chicken and livers on them alternately.
4) Oil a broiling tray.

MAKING
5) Arrange the skewers on the broiling pan.
6) In a saucepan, combine sake or sherry, soy sauce and sugar.
7) Bring to boil and brush the meat on skewers with the mixture, coat them well.

FINALIZING
8) Place the tray under broiler and broil for 10 minutes.
9) Turn the skewers and baste with more sauce frequently.

SERVING
10) Sprinkle with the ginger.
11) Serve with grated daikon (white radish) or grated turnip and the remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
35 Minutes
Ready In: 
70 Minutes
Servings: 
4

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