Roasted Chicken With Yogurt
|Ground ginger||1 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Chicken||6 Pound, roasting|
|Onion||1⁄2 Cup (8 tbs), minced|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
Combine ginger, coriander and pepper; rub into chicken.
Tie legs of chicken; place breast side up on broiling trivet on turntable.
Place margarine in a medium bowl.
Microwave at HIGH (100%) until melted, 30 to 45 seconds.
Blend in remaining ingredients.
Reserve one-fourth cup of the mixture; set aside.
Spread remaining mixture over chicken.
Roast 10 to 12 minutes per pound on HIGH MIX or until chicken next to bone is no longer pink.
Combine pan drippings and reserved sauce.
Microwave at HIGH (100%) until hot, about 1 minute.
Serve with chicken.