You are here

Delicious Coq Au Vin

Western.Chefs's picture
Ingredients
  Broilers 5 Pound, disjointed (2 Broilers)
  Seasoned flour 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Button mushrooms 16
  Pearl onions 2 , chopped
  Basil 1⁄2 Teaspoon
  Lemon peel pieces 3 Small
  Dry red wine 2 Cup (32 tbs) (Good Quality, Preferably Burgundy)
  Brandy 4 1⁄2 Ounce (3 Jiggers)
  Brown sauce 1 Cup (16 tbs)
  Chicken bouillon 2 Cup (32 tbs)
  Carrots 18 Small, partially cooked
  Onions 12 Small, sauteed in butter
  Celery pieces 18 (2 Inches Long)
  Potatoes 18 , diced, sautéed in butter
  Salt To Taste
  Pepper To Taste
Directions

Dredge chicken in seasoned flour.
Saute until light brown on both sides.
Reserve.
Heat 1/2 cup butter in a skillet.
Add mushrooms, onion, basil and lemon peel.
Saute until onion softens.
Add wine.
Boil 5 minutes.
Add brandy.
Heat.
Light with match.
When brandy stops burning, add Brown Sauce and chicken bouillon.
Cover.
Simmer until done, about 1 hour.
Place chicken in casserole with carrots, onions, celery and potatoes.
Return gravy to heat.
Boil 5 minutes.
Salt and pepper to taste.
Whip remaining butter into gravy.
Pour over chicken and vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
8

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1542 Calories from Fat 604

% Daily Value*

Total Fat 68 g104%

Saturated Fat 27.2 g135.9%

Trans Fat 0 g

Cholesterol 274.9 mg91.6%

Sodium 650.6 mg27.1%

Total Carbohydrates 145 g48.2%

Dietary Fiber 18.9 g75.7%

Sugars 25.3 g

Protein 71 g141.1%

Vitamin A 406.6% Vitamin C 203.9%

Calcium 22.6% Iron 45.5%

*Based on a 2000 Calorie diet

0 Comments

Delicious Coq Au Vin Recipe