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Hawaiian Style Stuffed Roast Chicken

Flavors.of.Asia's picture
Ingredients
  Broiler chicken 8 Pound (4 Broilers, 2 Pound Each)
  Salt 8 Teaspoon
  Freshly ground black pepper 3⁄4 Teaspoon
  Ground veal 3⁄4 Pound
  Ground pork 3⁄4 Pound
  Scallions 1⁄2 Cup (8 tbs), finely chopped
  Egg 1 , beaten
  Soy sauce 4 Tablespoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Accent 1⁄2 Teaspoon
  Water chestnuts 3⁄4 Cup (12 tbs), diced
  Butter 1⁄4 Cup (4 tbs), melted
  Honey 3 Tablespoon
  Sesame seeds 3 Tablespoon
  Pineapple slice 6 , sauteed
Directions

GETTING READY
1) Season the whole chickens with 2 teaspoon salt and ½ teaspoon pepper.
2) Preheat the oven to 375° F

MAKING
3) In a bowl, mix together the veal, pork, scallions, egg, soy sauce, sherry, accent, water chestnuts, and remaining salt and pepper.
4) Stuff the chickens with the mixture and close the opening with skewers or thread.
5) Brush with the melted butter.
6) Place on a rack in a shallow baking tray, and roast for 1 hour or until chicken is tender and brown.

FINALIZING
7) Remove from the oven, brush the chickens with honey and sprinkle sesame seeds.
8) Increase the heat of the oven to 425°F and bake the chickens for 10 minutes more or until glazed.

SERVING
9) Cut the chickens in half and serve on pineapple rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
70 Minutes
Ready In: 
95 Minutes
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1290 Calories from Fat 803

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 28.3 g141.4%

Trans Fat 0 g

Cholesterol 447.2 mg149.1%

Sodium 2947.7 mg122.8%

Total Carbohydrates 12 g4.2%

Dietary Fiber 1.3 g5.2%

Sugars 7.2 g

Protein 102 g204.8%

Vitamin A 18.2% Vitamin C 18.3%

Calcium 13.2% Iron 34.8%

*Based on a 2000 Calorie diet

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Hawaiian Style Stuffed Roast Chicken Recipe